Comments on: 11 Tips For Gorgeous Travel Food Photography

By: smartlivingtechnology

smartlivingtechnology — Sun, 29 Oct 2023 15:55:35 +0000

"New China Eat" is a restaurant offering a fresh and modern take on traditional Chinese cuisine. With a contemporary twist on classic dishes, this eatery provides a unique and delightful dining experience, combining the flavors of China with a modern twist. Whether you're a fan of traditional favorites or looking to explore new flavors, "New China Menu" has something for everyone.

By: Mark Bernhardt

Mark Bernhardt — Sun, 27 Mar 2016 18:05:00 +0000

In reply to John Wilder. This article is about taking good pictures on a vacation. It isn't a pro guide to food photography for profit. His points apply for anything from a cell phone on up.

By: Kav Dadfar

Kav Dadfar — Sun, 27 Mar 2016 09:06:00 +0000

In reply to Darryl Lora. Hi Darryl, yes absolutely, you'll get some great food shots in that part of the world! And if you can capture the locals preparing the food as well that's even better. Enjoy your trip.

By: Kav Dadfar

Kav Dadfar — Sun, 27 Mar 2016 09:06:00 +0000

In reply to lucky juck. Thanks

By: John Wilder

John Wilder — Sat, 26 Mar 2016 14:53:00 +0000

In reply to Kav Dadfar. Don't you think that you should have led with that? This is the key to great close up photography and nice bokeh as well

By: lucky juck

lucky juck — Sat, 26 Mar 2016 10:41:00 +0000

h,m.mm.m.m.m.m.mm. amazing…

By: Darryl Lora

Darryl Lora — Sat, 26 Mar 2016 04:34:00 +0000

Thanks Kav for a great article. I have not seriously considered doing food photography….. until I read your article…….and that got me salivating! I am planning a Trip to Northern Thailand and parts of India between May & July ~ so I guess I had better dust off my 16 – 35mm and get practicing. Thanks again.

By: Michael

Michael — Fri, 25 Mar 2016 16:17:00 +0000

In reply to Kav Dadfar. Thank you Kav!

By: Kav Dadfar

Kav Dadfar — Fri, 25 Mar 2016 12:44:00 +0000

In reply to Olivia White. No worries. Glad you like the article.

By: Kav Dadfar

Kav Dadfar — Fri, 25 Mar 2016 12:43:00 +0000

In reply to Michael. Hi Michael, I love this dish. I've had it many times and in fact had some just this week! And what an amazing presentation! Very well done to your wife. I think this particular dish could actually work better with a couple of additions. For example some of it on a plate with some broken crusty bread. The reason I say that is because I know when you look deeper into this dish you notice all of the different ingredients. And don't forget you can also photograph it whilst being prepared as well. Thanks for sharing.